The "Super-Hot" Chillies

Well all the super-hot chillies have now germinated, even the Dorset Naga which I had given up on has sprung into life.

These five plants are all still living on the windowsill for the time being. These are all the seeds that The Chillees gave me ages ago. Habanero long hot, Habanero paper lantern, Naga jolokia, Bengal Naga & Dorset Naga.

These will all go down to the Allotment in a week or two along with the Birds Eye and Loco F1 which are also still on the windowsill here at home.

I have also now given away the Demon Red chilli pepper plant, nice plant, but I already have a small ornamental chilli growing well so it's been struck off the list of peppers to grow next year.

First pepper harvest (green)

The peppers seem to be doing ok in the greenhouse, most of the capsicums are in flower and some with quite a few fruit on them, so to promote more flowers I have harvested the unripe fruit from some of the plants.

Of the sweet peppers that have fruit on I've picked one Redskin F1, 2 Peperone's and a single Anaheim hopefully this will make these plants produce higher yields later in the year.

The hot peppers that have been picked "green" so far are Masquerade, Gusto Purple F1, Apache F1, and Superchili.

29 fruits harvested already and we only in May, not a bad start to the growing season. The Redskin F1, Peperone's and a single Anaheim have been eaten in an omelette and where very nice even at their green stage.

More diggin', more plantin'

Simon went down to the plot during the week and dug over some more of the new part to get ready for the brassicas.  Hard work!  Lots of thistles and comfrey, two nightmare plants.  Just one quarter left to dig now and the whole new plot will be dug over.  Broad beans have picked up after being transplanted last week and everything is starting to take off now.  Even got some spuds poking their heads up.  Also all the asparagus have come up, not for picking this year though.



Simon filled the flower beds under the hop arches with sweet peas he had grown from seed and some white cosmos that I had grown, also a couple of Wahoo sunflowers, grew them last year and they were lovely.



Planted up the brassica bed with two different types of kale, dwarf green and Starbor, some Jersey Wakefield cabbages and Brussel Sprout 'Brilliant'.  Had some left over to give the allotment neighbours too.  Still got some more bits and pieces growing in seed trays at home for the last quarter to be dug - turnips, more brussels, more cabbages, kohl rabi and celariac.

Filled the raised beds that were empty too, kale Nero di Toscana, carrots Nantes II, 2 types of Fennel and swiss chard Bright Lights.  Just got to figure out where I'm going to put 4 rows of beetroot.........

Also planted out my 3 mammoth pumpkins, my marketmore cucumbers (in the polytunnel) and my giant sunflowers - growing them for the seeds for my chickens!

 

Broad Beans.. and Flower Beds!

A busy half day down the plot, morning spent at garden centre then afternoon doing some actual work.  Best to be fortified with a English Breakfast!  Planted out zillions of broad beans that had been started off in the greenhouse at home, a mixture of Bunyards Exhibition, Dreadnought and Suttons.  Not much of a headstart doing them in root trainers this year though as the ones we direct planted are already up and doing well.  Never mind.



Whilst I was doing that Simon was busy on the other plot sorting out the flower beds under the hop arches, lots of hard work, turning turf areas into a decent raised bed for our sweetpeas, sunflowers and cosmos.

Looking good!

Also today I planted up 6 courgettes into growbags in the new polytunnel, three traditional shape and three round ones just to be different.  Still room to put in some tomatoes, cucumbers and aubergines which are all started at home and doing ok.  Simon planted his Ogen Melons in the greenhouse too, bit of an experiment this year just to see what happens.

 

New Polytunnel

Busy day on Sunday, off to one of our local garden centres in the morning to pick up a roll of heavy duty weed suppressant material and 5 growbags.  Had a £5 off voucher to use so that helped.  Then down to the allotment to put up the new polytunnel we had bought the weekend before.  Again, had a £5 off voucher to use last weekend and put it towards a half price polytunnel.  We weren't sure whether we were going to replace the big old polytunnel we had before as the crop we had from it last year was poor in relation to money spent out on growbags etc, however this new polytunnel is a bit smaller, wont be leaking like a sieve, wont be like a wind tunnel and we may have more success!  So we raked over the top left hand corner of the plot and then dug it over and levelled it.  Put down the weed suppressant - we did think about planting direct or building up raised beds but for its first year we are just using grow bags.  If we have more success this year we may invest in a bigger, better quality one, we shall wait and see....

The polytunnel went up and so far so good.  All seems very sturdy and plenty of room for at least 7 or 8 decent sized growbags.  Got some tomatoes, cucumbers and aubergines started off at home so they will have a home to go to now.  Also started off some courgettes but expect they will grow outside as they tend to take up a lot of room.  Will see how things go.





 

 

Had some 'help' from a new little friend that joined us for the day.... young male cat with lots of energy and enthusiasm, more energy and enthusiasm than we had by the end of the day!



........... And we harvested some January King cabbage to take home to have with tea.

 

 

Chillies in the Greenhouse

Well at long last spring has sprung.. Most of the Hot and Sweet Peppers are now in the allotment greenhouse at long last. All potted up in their final 10 litre growing pots. The "Super Hot" peppers are still under lights at home for a while as they are still on the small side, but it won't be long until they join them down the allotment. The only ones left in the house are; Demon Red, Loco (F1), Birdseye, Bengal Naga, Jolokia Naga, Long Hot habanero, Paper Lantern  habanero and of course the Krakatoa F1 which is the house chilli.



Managed to acquire 3 good panes of greenhouse glass via Freecycle so now the greenhouse is draft proof at last. Also via Ebay grabbed a micro irrigation kit and hooked it all up. It's really meant for mains water, but it kind of works via gravity so it should help when I can't get to water them every day as it trickles from the 80 litre tub full of water.



Couldn't quite fit all the peppers on the floor so two are up on the bench. As they grow the smaller plants will live up on here while the taller ones will get put down on the floor as I'm not sure how tall each of these peppers will get. That is the main reason that they have all been planted up in large pots so I can move them around nice and easy.



It's seems to have paid off germinating the peppers very early in the year as a couple of the peppers are starting to fruit and quite a few are showing signs of flowering. So maybe this year I'll get a good load of peppers and hot chillies.



So the race is on to find out which sweet and hot peppers produce the most and best fruit to go in the greenhouse next year, as I'm not going to grow 24 different types next season, but only grow two or three types but lots of each plant for the table.

Roll on Spring!!!

When is the warmer weather going to appear?? I have seedlings that want to be out in the sunshine growing lots of lovely goodness but the nights are still sub-zero around here (Somerset).

I have Green Mint, Parsley Grune Perle and Parsley Extra Curled, Sweet Basil, Coriander all waiting in the light box to be put in the herb beds. The Ogen Melon's are still indoors in 10cm pots,  Some Garden Perle Tomato’s on the windowsills ready for the hanging baskets.

Not to mention the 21 hot and sweet pepper plants that are on every windowsill in the house all waiting to go to their new home in the unheated allotment greenhouse.

And that is just my plants, Jane has got a mini greenhouse full of things starting to germinate, come on Spring warm up a bit.