Converting used barley into Eggs

After brew day us beer brewers have plenty of used malted barley left over, and not alot we can do with it. So my good lady wife's chickens get a treat on brewday.

Could do with a few more uses for this "spent" barley, maybe try doing a old English "small" beer or maybe add some to a bread recipe.

Brewday : Bitter with Homegrown Hops & Pumpkin

Roasted the home grown pumpkin in the oven in big chunks with the skin on at gas mark 6 for 2 hours on the top shelf so it was nice and caramelized. When it was cool enough to handle, I removed the pumpkin flesh from the skin into a bowl. 1.3kg of lovely pumpkin ready for the brew.

The hops are all home grown as well, from this years crop, and with this brew I am using up the last of them. I like my beers quite hoppy which is why the quantities look a little high for a 20 pint brew.

The brew method is the same as I always do for my beers and follows the procedure here this makes around 20 pints of beer. The only thing that was done extra was the addition of the pumpkin flesh at the mash stage. The whole 1.3kg of pumpkin was added right at the start of the mash after the grains where rained in.

Pumpkin Bitter (Home Grown Hops) Ale Recipe by Simon Scott

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Recipe Specs

Original Gravity	Final Gravity	Colour (SRM / EBC)	Bitterness	Alcohol by Volume
1.036	1.009	8.3 / 16.4	30.9 IBU	3.5%

Brewhouse Specs

Recipe Type	Batch Size	Boil Time	Efficiency
All Grain/BIAB	12.0 Litres / 3.2 Gal	60.0 min	65.0%

Fermentables

Name	Type	SRM	Percentage	Amount
Golden Promise Malt	Grain	3.0	90.48 %	1.90 Kg / 4.19 Lbs
Crystal 60	Grain	60.0	9.52 %	0.20 Kg / 0.44 Lbs

Hops

Name	AA%	Amount	Use	Time
Target	9.0%	10.00 g / 0.35 oz	Mash	60 mins
Challenger	6.1%	8.00 g / 0.28 oz	Boil	60 mins
Fuggles	5.7%	12.00 g / 0.42 oz	Boil	60 mins
Fuggles	5.7%	5.00 g / 0.18 oz	Cube Hop	2 days
Target	9.0%	5.00 g / 0.18 oz	Cube Hop	2 days

Misc

Name	Amount	Use	Time
Pumpkin	1300.00 g / 45.86 oz	Mash	90 mins

Yeast

Name	Attenuation
Wyeast 1098 - British Ale	75 %

Mash Steps

Step Name	Time	Temperature	Type
Saccharification Rest	90.0 min	66.0 °C / 150.8 °F	Infusion

Recipe Generated with BrewMate


READINGS:

	Reading
Temp 'C At Start Of Mash	68
Temp 'C At 45min mark Of Mash	66
Temp 'C At End Of Mash	65
SG Before Boil	1033
SG After Boil	1045
Volume of Wort in Cube	10.7 ltr
Dilution Required for target ABV%	2.5 ltr

10.7 liters of Wort ready for brew day

Below Zero

The greenhouse thermometer is giving us an idea of how cold its getting at night now, only had a couple of very light frosts at home, only had to de-ice the car once.  Coldest recorded so far in the greenhouse is -3.5.  Chillies are still doing OK in there and there are even some flowers on the Super Chilli!  Forecast is supposed to be for mild weather for the next week or so but expect we will see much lower figures before the winter is over.  Shortest day in a couple of weeks though so Spring wont be too long in coming.



Interesting to see how the 2 different brussel sprouts varieties I planted have performed this year, did a couple of rows of F1 Brilliant and a little block of Fillibasket.  F1 Brilliant has proved to be very productive, have had lots of meals from these already.



Yet the Fillibasket variety are very tall and weedy with not many decent sprouts, some have not a single sprout on.



 

 

 

 

 

 

 

 

 

No prizes for guessing which I'll be doing next year......

So, more mulching and chicken muck spreading today and a general check around, all is very quiet down there.  Still got to get down there with pen and paper and do some planning for next year.

 

November

Well, it's been a quiet month down the plot, in fact I've hardly been there as been laid low with flu for a couple of weeks.  Simon has been down there though to keep things ticking over and tidying things up in readiness for the winter.  Harvesting of chillies has been continuing and about 10% still remain in the greenhouse, not planning to try and overwinter any this year.  Plenty of seeds ready for next year.  Polytunnel is empty and ready for next year.  Onions and garlic are all up and not attacked by pigeons.. yet.   Kale and brussel sprouts are still providing us with lots of veg and look likely to for some time to come as well.

Simon has begun to prep the big holes for the two flag poles for his hops to grow up next year, he has cleared it with the committee as well so hopefully no problems when he puts them up!  Each pole is 20ft high so they will certainly be eyecatching!  Next plan would be to plant some barley then his homebrewing would really be completely DIY!

Hopefully my flu is departing so will be able to get out and give Simon a hand tidying very soon and then the plans can start for next year..... :)



 

Autumn

Well, Autumn is definitely upon us now.   The wind and rains have taken their toll this week and our hop arch has taken a bit of a battering - got to the allotment yesterday to find it seriously listing.  Some of the metal joints have rusted through and it is no longer able to support itself, let alone any hops.  Simon repaired as best he could with some bamboo canes but it looks like the whole structure will need to come down once the hops have died right back and replaced with something a bit more substantial next year.

Still lots of harvesting going on from the plot though - the kale has turned into a forest and will certainly keep us going right through the winter.  Planted 2 types this year, dwarf curled green and Starbor.  In the picture, Starbor are the short ones and the dwarf curled are the larger ones behind.  An easy decision as to which one we grow next year!

 



The chard is continuing to provide lots of greenery, particularly for our hens which love the stuff.  The perpetual spinach is still growing well too.



Todays harvest - kale and cabbage for tea tonight, a bag of sprouts (F1 Brilliant) - as good as any you would get in the shops, 2 pumpkins - for Simon to make some pumpkin beer, and two bags of Simons peppers.  Greenhouse is still proving to be very productive with lots of peppers still to come.

Thank you, thank you, thank you!

A hoooge thanks for the £10 seed voucher..... going to enjoy spending it!  :)

Onions and Garlic Sorted

Put in our onions and garlic for overwintering yesterday.  Got 2 large bulbs of Provence Wight which made 21 cloves to plant.  12 elephant garlic went in as well.  Also 100 Senshyu Yellow onions.  Still got another 100 to go in but waiting for the runner beans to completely finish and come down to make some room for them!  Bought the garlic and onions from Marshalls for £28.15 which felt a little extravagent but couldnt find elephant garlic anywhere else any cheaper 12 for £8.95.  In the garden centre is was £5 for 3.  The plot they have been planted in has been enriched over the summer since the broad beans came out - lots of chicken manure.  So hopefully that will help that corner as it was a little lacking in nutrients and the broad beans suffered for it a little this year.



Put in 20 sprouting broccoli plants as well yesterday and protected them well against all the critters down there.  Plenty of room in the brassica bed for spring cabbages as well but not sorted them out yet....

Brussel sprouts are looking good - the F1 Brillants are certainly a lot more advanced than the Fillibasket variety even though they were planted at the same time.  The Brilliants are almost ready for harvesting yet the Fillibaskets are still very tiny.  Happy with that though as it means we wont have too many ready at the same time.