Courgette Fest!

With lots of courgettes and plenty eaten with garlic, butter and herbs, it was time to find something else to do with them.  So armed with my cookbook and preserve book I made up 3 jars of courgette chutney which tastes really lovely and has a little heat to it with the addition of red peppers.  Then I made a nice courgette loaf using vegetable oil which made it lovely and moist and threw in some carrot as well to make it even more interesting!  Was very pleased with both creations and still have some courgettes left to have with dinner.  Only one plant left that is still producing so dont think we will get too many more now.