I've sown 4 seeds of each of the peppers into coir pellets and popped them into the heated propagator.
Even though this sounds like a lot of plants, I'm only growing on one of each plant to see which does best and also which ones I like to eat and store for powders etc..
Chilli List for 2013
Hot Chillies
1. Anaheim 900-3,000 Scovilles.
2. Apache F1 (dwarf chilli outdoor) Scoville Heat Rating : 75000-80000
3. Birds Eye (Very late maturing. 100-175,000+ Scoville)
4. Cayenne (Scoville Heat Rating : 30000-50000) *** Grew well 2012 ***
5. de Cayenne x 2 packs
6. Demon Red
7. Goats Ear Chilli (Seed swap seeds) (Habanero???)
8. Gusto
9. Gusto Purple F1
10. Habanaro
11. Jalapeno x 3 packs
12. Krakatoa F1
13. Long Slim
14. Pimiento de Padron (The plants can grow to 2m high so plant in the ground (1,000 to 12,000+ Scoville)
15. Praire Fire *** Grew well 2012 ***
16. Scotch Bonnet (late maturing. 100,000 - 300,000 Scoville)
17. Superchili (30-40,000+ Scovilles)
18. Masquerade (seeds saved from GC chilli) (Hot. Very early and ornamental. Long fruit start purple then turn yellow, orange and finally red.)
Sweet Peppers
1. Barancio (s)
2. Big Banana F1 (s)
3. California Wonder (s) x 2 packs
4. Gypsy F1 (s)
5. Ingrid (s)
6. Patio Red (s) *** Grew well 2012 ***
7. Peperone Corno di toro rosso (s)
8. Redskin F1 (s)
9. Worldbeater (s)
10. Yummy (s)
Hopefully they will all germinate, and this year get a massive crop of peppers. The good lady wife has let me have the total space in the greenhouse for this project.
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