Racked : Ginger Wine (2nd Batch)

Stage 3 for the ginger wine has been completed, it's been racked from one demijohn onto another onto 1 lb of demerara sugar, this will still need to be done again in a couple of weeks or so, once the nice yeast cells eat up all that new sugary goodness.

It's quite hard to get all that sugar to dissolve into the wine, so now and again I'll give it a good old shake up.

This batch I'll leave to clear for a lot longer, as the previous batch that was made this year is leaving a heavy deposit in the bottom of the wine bottles.