As from this post I'm trying out a new format to the blog and not going to post every stage of the brew process as individual posts anymore but will post just 2 blogs post per brew with the brew-day being one and the bottling day as the other, with a break down of the process. Just to save a little time and make the posts easier to find when I look back at them.Bottled the Peach Wine today that was made on the 26/05/14. Got 5 full bottles (750ml) and a half bottle for drinking young. So pretty good all in all. It's a nice colour and from a quick taste test not a bad wine at all.
- 26/05/14 Made up the wine Must
- 27/05/14 Yeast and Nutrient added.
- 01/06/14 Racked into Demijohn
- 14/07/14 Racked
- 15/07/14 Clear-It wine fining's added.
- 30/09/14 Bottled
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