Hot Stuff!!!

 

Had a bounty of a chilli harvest again this year, this lot is about 1/2 of what I have picked so far, and there are so many more to come.

I've only grown a couple of varieties this year, Habanero and Medina (Turbo Chilli) for the hot peppers, and Yummy and Britney for the sweet peppers. I've already had to put some in the freezer, made a few hot sauces, and I still have a tonne left to do something with.  I think I'll dry a load and hang them up in the Cabin Brewery, as well as for cooking later on in the year. Might smoke a few as well.